Appetizers
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Seasonal soup
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4 |
10 |
Spring roll
Rice leaf, lettuce, red cabbage, beet, zucchini, carrot, cilantro, mint and sea buckthorn sauce
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11 |
Tomato and basil crostini
Basil crouton, ricotta, tomato, basil and balsamic reduction
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12 |
TERRINE OF THE MOMENT
Croutons and pommel & basil jelly
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13 |
Beetroot salad
Beetroot, green apple, roasted almonds, arugula, toasted crouton with goat cheese and honey
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14 |
trout gravlax
Trout brined with Ungava gin, beet and lemon served with cucumber, chives, lemon whipped cream and bread
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14 |
Northern shrimp staging
Northern shrimp, tomato, pepper, coriander and homemade chips
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14 |
THE GOURMET
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Croque aux pommes
Homemade apple & cheddar bread, shredded ham, apple, cheddar, maple mayo and pepper
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20 |
GOAT CHEESE PANINI
Ciabatta bread, chicken, sundried tomatoes pesto, goat cheese and caramelized onions
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20 |
THE panini CLUB
Ciabatta bread, chicken, grilled prosciutto, sundried tomatoes, swiss cheese, arugula and caesar mayonnaise
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22 |
VITALITY salad
Mesclun, carrot, beet, zucchini, tomato, red cabagge, kale chips and marinated tofu
Mild or spicy Balsamic dressing
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21 |
The Spicy salad
Cantonese noodles, spicy pork and shrimp, coriander, peanuts, red pepper, cabbage, carrot, zucchini and homemade chips
Served with spicy dressing
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25 |
SPRING ROLLS
A roll of trout gravlax and a roll of shrimp, white turnip, melon radish, pepper, rice, cucumber, celery and fresh herbs
Served with a sea buckthorn sauce
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22 |
ROAST BEEF PITA
Grilled pita, roast beef, cheddar from La Fromagerie Roy, cabbage, pickled onions and sour cream
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23 |
Rang 4 Smoked salmon tartine
Pumpernickle bread, homemade smoked salmon, dill cream cheese, elderberry berry capers, sumac and red onions
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23 |
la source classic SALMON TARTARE
On a nest of fresh cucumber, basil chips and salad
Lemon or spicy mayonnaise
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|
29 |
To Share
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cheese selection
Selection of three Quebec's cheeses, baguette bread, apple & raisins bread and pear confit
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27 |
Charcuteries and cheese platter
Selection of Lanaudoises charcuterie and 3 of Quebec's cheeses, bread, mustards and marinades
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|
47 |
Desserts
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Creme brulee
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8 |
Chocolate & haskap berry
Dark chocolate mousse with haskap berry confit
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9 |
CARAMEL FONDANT
Soft chocolat and caramel cake with its milk shot
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9 |
Cheese cake
Fruit coulis, crumble and nuts
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9 |
Revisited Carrot cake
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12 |
Café gourmand
Cranberries and Pumpkin Seeds White Chocolate Chips / Chocolate Mousse / Apple & Caramel cheesecake
*Served with an espresso
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12 |