Appetizers
|
Seasonal soup
|
4 |
10 |
roasted RED PEPPER HUMMUS
With raw vegetables, homemade chips and naan
|
|
10 |
BRUSCHETTA AU GRATIN
Basil croutons, tomato and Louis d'Or cheese
|
|
11 |
Spring roll
Rice leaf, lettuce, red cabbage, beet, zucchini, carrot, cilantro, mint and sea buckthorn sauce
|
|
11 |
TERRINE OF THE MOMENT
Croutons and pear jelly
|
|
13 |
trout gravlax
Trout brined with Ungava gin, beet and lemon served with cucumber, chives, lemon whipped cream and bread
|
|
14 |
THE GOURMET
|
Croque aux pommes
Homemade apple & cheddar bread, shredded ham, apple, cheddar, maple mayo and pepper
|
|
18 |
THE panini CLUB
Ciabatta bread, chicken, grilled prosciutto, sundried tomatoes, swiss cheese, arugula and caesar mayonnaise
|
|
19 |
GOAT CHEESE PANINI
Ciabatta bread, chicken, sundried tomatoes pesto, goat cheese and caramelized onions
|
|
19 |
VITALITY salad
Mesclun, carrot, beet, zucchini, tomato, red cabagge, kale chips and marinated tofu
Mild or spicy Balsamic dressing
|
|
19 |
NORDIC SALAD
Maple glazed chicken, mesclun, carrot, spicy walnuts, cantaloupe, beet
Mild or spicy Balsamic dressing
|
|
20 |
Estivale salad
Duck breast, strawberry, mesclun, Treizième Apôtre goat cheese and pumpkin seeds
Served with mild vinaigrette
|
|
20 |
SPRING ROLLS
A roll of trout gravlax and a roll of shrimp, white turnip, melon radish, pepper, rice, cucumber, celery and fresh herbs
Served with a sea buckthorn sauce
|
|
20 |
Rang 4 Smoked salmon tartine
Pumpernickle bread, homemade smoked salmon, dill cream cheese, elderberry berry capers, sumac and red onions
|
|
20 |
la source classic SALMON TARTARE
On a nest of fresh cucumber, basil chips and salad
Lemon or spicy mayonnaise
|
|
25 |
To Share
|
cheese selection
Selection of 5 Quebec’s cheeses, spicy nuts, bread, pear,eau de vie & fleur de temps jam
|
|
30 |
Charcuterie platter
Selection of Lanaudière‘s charcuterie, bread, mustards and marinades
|
|
30 |
Desserts
|
Creme brulee
|
|
8 |
Chocolate & haskap berry
Dark chocolate mousse with haskap berry confit
|
|
9 |
CARAMEL FONDANT
Soft chocolat and caramel cake
|
|
9 |
Cheese cake
Strawberry coulis, crumble and nuts
|
|
9 |
Café gourmand
Dark chocolate mousse, truffle and caramel & apple cheese cake delicacies
Served with espresso
|
|
12 |
